I spent the afternoon in my herb garden and really enjoyed getting some of them ready for winter.I cut a
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I also cut sprigs of all my mints to root over the winter so I can expand my supply next spring.I used to have more varieties but some of them just didn't come back up the next spring,so this a way to insure that I will still have these next year,mint is usally very eas
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They make a beautiful window display and smell wonderful.I finished these about the time another roofer came to give an estimate.Then I cut the red okra we planted that was left to dry and sell for dry flower
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As I walked I am still amazed at how quickly things have gotten back to normal after being covered with 6 feet of water in some places less than 2 weeks ago,that's the beauty of nature.With the cattle resting in the shade and Annie getting in some water play I can't help but feel sad for people who don't have the
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(1) PEPPERMINT,the strongest scented of all mints makes a tea that calms the stomach and soothes sore throats and coughs.
(2) SPEARMINT,reminds me of chewing gum every time I smell it, also makes a wonderful tea that treats stomach aches,fevers,and indigestion.
(3) GRAPEFRUIT MINT, is the best mint for cooking,goes well with carrots,peas,potatoes,and lamb.
(4) APPLEMINT,has large fuzzy leaves,most ornamental mint,also makes the best mint jelly
(5) OREGANO,known as the pizza herb,used in Mexican and Italian cooking,makes a tea that treats swollen glands,indigestion along with many other things,steep some leaves and add to a bath to ease painful joints.
(6) BASIL,of which I grow the most,good with any tomato based food,I sell mostly for making pesto,makes a tea that aids digestion and added to bath water is an invigorating beauty bath.
Wow! I should never get sick with all this stuff around! I love growing herbs and finding out new uses for them.
The news is almost off and I'm headed to get ready for bed after a full,rewarding day. To God be the glory!!! I say good night with another of my fall decoration ideas.
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